“Every medicine is the only medicine for a specific disease, but tea is the medicine for all causes,” – Chen Zang
Is any other food or drink reported to have as many health benefits as green tea? The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression.
Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:
- cancer
- rheumatoid arthritis
- high cholesterol levels
- cariovascular disease
- infection
- impaired immune function
WHY AND WHAT MAKES GREEN TEA SO SPECIAL ???
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Why don’t other Chinese teas have similar health-giving properties? Green, oolong, and black teas all come from the leaves of the Camellia sinensis plant. What sets green tea apart is the way it is processed. Green tea leaves are steamed, which prevents the EGCG compound from being oxidized. By contrast, black and oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.
If you have tooth decay then green tea is definitely for you. Just as its bacteria-destroying abilities can help prevent food poisoning, it can also kill the bacteria that causes dental plaque. Meanwhile, skin preparations containing green tea – from deodorants to creams – are starting to appear on the market.
As far as caffeine goes, green tea has about the same or less caffeine as the average cup of tea – and that’s still less than the average cup of coffee. Still, producers have come up with decaffeinated green tea for the discriminating drinker who worries about their nerves and wish to control their intake.
There are many varieties of green tea out there for you to try and sample; almost as many as there are types of coffee at your local store. Many major coffee and tea makers have now decided to package and sell green tea alongside their usual brands, offering the consumer a choice for their daily commute. The different types include flavored green teas such as plum and cherry, catering to your different tastes and likes.
To resume:
- CUT YOUR CANCER RISK
Several polyphenols – the potent antioxidants green tea’s famous for – seem to help keep cancer cells from gaining a foothold in the body, by discouraging their growth and then squelching the creation of new blood vessels that tumors need to thrive. Study after study has found that people who regularly drink green tea reduce their risk of breast, stomach, esophagus, colon, and/or prostate cancer.
- SOOTHE YOUR SKIN
Got a cut, scrape, or bite, and a little leftover green tea? Soak a cotton pad in it. The tea is a natural antiseptic that relieves itching and swelling. Try it on inflamed breakouts and blemishes, sunburns, even puffy eyelids.
- PROTECT YOUR SKIN
In the lab, green tea applied directly to the skin (or consumed) helps block sun-triggered skin cancer, which is why you’re seeing green tea in more and more sunscreens and moisturizers.
- STEADY YOUR BLOOD PRESSURE
Having healthy blood pressure – meaning below 120/80 – is one thing. Keeping it that way is quite another. But people who sip just half a cup a day are almost 50 percent less likely to wind up with hypertension than non-drinkers. Credit goes to the polyphenols again (especially one known as ECGC). They help keep blood vessels from contracting and raising blood pressure.
- PROTECT YOUR MEMORY
Green tea may also keep the brain from turning fuzzy. Getting-up-there adults who drink at least two cups a day are half as likely to develop cognitive problems as those who drink less. Why? It appears that the tea’s big dose of antioxidants fights the free-radical damage to brain nerves seen in Alzheimer’s and Parkinson’s.
- STAY YOUNG
The younger and healthier your arteries are, the younger and healthier you are. So fight plaque build-up in your blood vessels, which ups the risk of heart disease and stroke, adds years to your biological age (or RealAge), and saps your energy too. How much green tea does this vital job take? About 10 ounces a day, which also deters your body from absorbing artery-clogging fat and cholesterol.
- LOSE WEIGHT
Green tea speeds up your body’s calorie-burning process. In the every-little-bit-counts department, this is good news for everyone trying to lose weight. It will speed up your metabolism
To sum up, green tea is pretty much the only fat burner you need or that has proven truly effective, it will also act as a powerful anti-oxidant detoxifying your body. The other main advantage is the calming effect it has there is nothing better than a peaceful mind and good green tea will get you on the right track!



























